Data from American Farm Bureau Federation Shows Cost of Annual Feast KNOXVILLE, Tenn. – What day are you traveling? Where do you celebrate? Who’s cooking? These and other questions are…
Average Cost of Thanksgiving Meal Increases by One Penny
UT Extension Leads Project to Bring Free Broadband to Downtown Pikeville
Grant Aims to Enhance Downtown Experience and Strengthen Local Economy
UT Workshop to Help Farmers Identify Value-Added Dairy Opportunities
Cow, Goat and Sheep Dairies Should Pre-Register by December 13
10th Annual Small Business Saturday is November 30
Support Local Businesses with Holiday Gift Purchases, Dining, and More KNOXVILLE, Tenn. – Sandwiched between Black Friday and Cyber Monday, Small Business Saturday is November 30 and, according to…
UT Institute of Agriculture Partners with Energy and Utility Providers in Fresh Electric Farm
Kale Grown in a Storage Container to be Donated to Charity KNOXVILLE, Tenn. – Farmers don’t need sunshine to produce abundant food. Ideal growing conditions can be duplicated indoors, using…
Tennessee Selected for Dairy Business Innovation Grant from USDA
UTIA, TDA, MTSU and Tennessee Dairy Producers to Participate KNOXVILLE, Tenn. — A team of collaborators from four departments within the University of Tennessee Institute of Agriculture as well as the…
Ag in the Foothills Field Day is Thursday, October 3
Full Day of Science-Driven Information for Producers
Want to Grow Hops? Attend an Introductory Workshop in Memphis on October 10
Pre-registration Ends October 4 for Educational Event MEMPHIS, Tenn. — The expansion of the microbrewery industry in Tennessee is stimulating an interest for locally produced hops and other crops used in…
Annual Forage and Grassland Meeting to Focus on Emerging Issues
Meeting and Tradeshow Set for November 8
International Expert to Explore Effect of Trade on Agriculture on November 14
UTIA Expert to Visit Trenton for Farmers, Ag Leaders Meeting in Northwest Tennessee