Kale Grown in a Storage Container to be Donated to Charity KNOXVILLE, Tenn. – Farmers don’t need sunshine to produce abundant food. Ideal growing conditions can be duplicated indoors, using…
UT Institute of Agriculture Partners with Energy and Utility Providers in Fresh Electric Farm
Tennessee Selected for Dairy Business Innovation Grant from USDA
UTIA, TDA, MTSU and Tennessee Dairy Producers to Participate KNOXVILLE, Tenn. — A team of collaborators from four departments within the University of Tennessee Institute of Agriculture as well as the…
Ag in the Foothills Field Day is Thursday, October 3
Full Day of Science-Driven Information for Producers
Plants for Fall and Winter Vegetable Gardens
Advice from UT Extension to Extend the Growing Season and Enjoy Cool Season Crops
Want to Grow Hops? Attend an Introductory Workshop in Memphis on October 10
Pre-registration Ends October 4 for Educational Event MEMPHIS, Tenn. — The expansion of the microbrewery industry in Tennessee is stimulating an interest for locally produced hops and other crops used in…
UT Institute of Agriculture Hosts Beef Heifer Development School
Lewisburg Event Scheduled for October 18
Annual Forage and Grassland Meeting to Focus on Emerging Issues
Meeting and Tradeshow Set for November 8
International Expert to Explore Effect of Trade on Agriculture on November 14
UTIA Expert to Visit Trenton for Farmers, Ag Leaders Meeting in Northwest Tennessee
Dr. Schaeffer obtains new grant
Faculty and students from BESS, led by Dr. Sean Schaeffer, are partnering with staff from the National Cooperative Soil Survey, part of the federal Natural Resources Conservation Service (NRCS), to…
Dr. Hayes on use of 1,4-Dioxane Panel
Dr. Doug Hayes, Professor in Biosystems Engineering, is a featured member on a panel for a public forum related to the use of 1,-Dioxane in personal care and cleaning products,…