New Location for Event
Middle TN Grain Conference Announced for February 4, 2020
Recycling Nutrient-Rich Industrial Waste Products Enhances Soil, Reduces Carbon
Industrial and Agricultural Sustainability Improved by SMB Application
Enjoy the Holidays and Eat Healthy – Yes, You Can Have Both
Tips from UT Extension to Avoid Weight Gain While Enjoying Family Gatherings
Grant Funding to Study Cattle Genomics Could Breed Profits
UTIA Researchers Explore Value-added Marketing Opportunities
Average Cost of Thanksgiving Meal Increases by One Penny
Data from American Farm Bureau Federation Shows Cost of Annual Feast KNOXVILLE, Tenn. – What day are you traveling? Where do you celebrate? Who’s cooking? These and other questions are…
UT Workshop to Help Farmers Identify Value-Added Dairy Opportunities
Cow, Goat and Sheep Dairies Should Pre-Register by December 13
New Grant Aims to Halt Spread of Invasive Asian Longhorned Tick
Support for Research and Education Provided by the Foundation for Food and Agriculture Research
UT AgResearch Center Holding Open House for Bull Test
Will Showcase More Than 100 Bulls
Garlic in the Garden
Planting and Harvesting Advice from UT Extension
UT Institute of Agriculture Partners with Energy and Utility Providers in Fresh Electric Farm
Kale Grown in a Storage Container to be Donated to Charity KNOXVILLE, Tenn. – Farmers don’t need sunshine to produce abundant food. Ideal growing conditions can be duplicated indoors, using…