
KNOXVILLE, Tenn. – Over 400 people have viewed the Facebook Live video titled “To Wash or Not to Wash,” produced by University of Tennessee Extension specialists. The video is the…
KNOXVILLE, Tenn. – Over 400 people have viewed the Facebook Live video titled “To Wash or Not to Wash,” produced by University of Tennessee Extension specialists. The video is the…
Water Management in Soybean Production Field Tours Soybean Board Members, Extension Agents, Producers, NRCS Personnel, Students, and Tennessee Tech Professors participated in Meetings and Field Tours to improve water management…
The world’s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency. Mr.…
KNOXVILLE, Tenn. – Second only to accidents involving farm equipment and machinery, animals are the most likely cause of injury when working in a farm environment. But University of Tennessee…
CROSSVILLE, Tenn. — Beef cattle producers, fruit and vegetable growers, and Tennessee landowners should save the date for the Steak and Potatoes Field Day: Tuesday, August 6. A University of…
KNOXVILLE, Tenn. — Beef is produced in every state in the union and accounts for approximately $67 billion in revenues annually across all aspects of cattle and calf production, according to…
KNOXVILLE, Tenn. — An interdisciplinary team of researchers from the University of Tennessee has been awarded a $40,000 grant to collaborate with the nonprofit Resource Capture to develop a more sustainable way…
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…
Traveling more than 2,500 miles from Brownsville to Rogersville, and to 10 other locations in between, the Tennessee Cattlemen’s Association and University of Tennessee Center for Profitable Agriculture recently partnered…