There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…
Nanocelluloses: A Sustainable Solution to Combat Ice Recrystallization on Frozen Food
12 Direct Marketing Workshops in 8 Days
Traveling more than 2,500 miles from Brownsville to Rogersville, and to 10 other locations in between, the Tennessee Cattlemen’s Association and University of Tennessee Center for Profitable Agriculture recently partnered…
Research Shows Temperature, Glyphosate Increase Probability for Dicamba Volatility
KNOXVILLE, Tenn. – Higher temperatures and mixing glyphosate with dicamba lead to increased atmospheric concentrations of dicamba, according to scientists with the University of Tennessee Institute of Agriculture. Tom Mueller…
Tobacco, Beef & More Field Day Scheduled for June 27
Value-Added Education and Information for Producers KNOXVILLE, Tenn. — Beef cattle and tobacco producers, along with those interested in growing hemp, should make plans to attend the Tobacco, Beef and…
Tullahoma Farmer Named Tennessee Farmer of the Year
KNOXVILLE, Tenn. — Jerry Ray of Tullahoma, Tennessee, started farming 45 years ago on just 45 acres that once belonged to his grandfather. Over the years he added 75 acres…
UT Institute of Agriculture Awarded Nearly $1M to Study Woody Biomass Feedstock Logistics
KNOXVILLE, Tenn. — A team of researchers at the University of Tennessee Institute of Agriculture (UTIA) has been awarded a grant for nearly $1 million to determine the key parameters…