Farm & Food

Summer Internships Offered at West Tennessee AgResearch and Education Center

Apr 04, 2024 News Release

A group of interns install sensors in a field of newly emerging plants

Undergraduate Students Can Gain Experience in Research and Extension

Farm & Food / General / AgResearch / Biosystems Engineering and Soil Science, Department of / Entomology and Plant Pathology, Department of / Extension / Herbert College of Agriculture / Plant Sciences, Department of / West Tennessee AgResearch and Education Center / Agricultural Education / Careers / Continuing Education / Crop Production / Internships / Undergraduate Research

UT Extension Partners in Food Waste Prevention Week

Apr 02, 2024 Highlight

Grocery store shelves

TDEC Hosts Events Statewide; Food Drive Extends Through April 14

Farm & Food / Extension / Family and Consumer Sciences, Department of / Consumer Economics / Food Security / Waste management

UT Extension Specialist Offers Insight into Increasing Soybean Yield with Earlier Planting Dates

Apr 01, 2024 News Release

A person with a microphone gives a presentation in a green field

Research Could Improve Profitability for Producers

Farm & Food / General / Extension / Plant Sciences, Department of / West Tennessee AgResearch and Education Center / Crop Production / Crop Production Systems / Economics and Markets / Soybean Production

New UT Extension Program to Equip Cut Flower Farmers in Tennessee

Mar 27, 2024 News Release

Extension specialists from the University of Tennessee Department of Plant Sciences and Department of Agricultural and Resource Economics are helping cut flower farmers in Tennessee make informed decisions about production and marketing

Research-based Recommendations and Tools to Help Growers Expand Markets

Farm & Food / Agricultural and Resource Economics, Department of / Agriculture, Natural Resources, and Community and Economic Development / Extension / Plant Sciences, Department of / Agri-business Economics and Entrepreneurship / Commercial Horticulture / Nursery Production / Value-Added Agriculture

What Is National Ag Day? How It’s Celebrated in Tennessee

Mar 20, 2024 Highlight

Governor Bill Lee speaks on the steps of the Tennessee State Capitol during Ag Day on the Hill

Event at State Capitol Spotlights Agriculture

Farm & Food / General / UTIA

UTIA Examines Adoption of Nutrient Management Practices in Tennessee

Mar 13, 2024 News Release

field of cropa and distant barn

Trends and Outlook Identified in Study Report

Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Agriculture, Natural Resources, and Community and Economic Development / Biosystems Engineering and Soil Science, Department of / Extension / Agri-business Economics and Entrepreneurship / Commercial Horticulture / Crop Nutrient Stewardship / Crop Production / Crop Production Systems / Environmental Stewardship

UT Beef and Forage Center Launches Live.Stock Podcast

Mar 01, 2024 News Release

New Online Resource Delivers Timely Information to Beef and Forage Producers

Farm & Food / AgResearch / Animal Science, Department of / Beef and Forage Center / Extension / Plant Sciences, Department of / Agri-business Economics and Entrepreneurship / Animal Production / Beef / Dairy / Equine / Forage / Livestock and Forage Systems / Poultry / Precision Livestock Farming / Small Ruminant

Census of Agriculture Shows Value-Added Agriculture Growth in Tennessee to $142.8 Million

Feb 29, 2024 News Release

CPA onsite service in Grundy County

Sales to Retailers, Processed and Value-added Products, and Agritourism Show Biggest Gains

Economy / Farm & Food / General / Center for Profitable Agriculture / Extension / Agri-business Economics and Entrepreneurship / Value-Added Agriculture

UT Extension to Conduct Southeast TN Beef Summit

Feb 20, 2024 News Release

Trade show at 2023-SE-TN-Beef-Summit

Producers to Gather at McMinn County Expo Center April 26

Economy / Farm & Food / Agriculture, Natural Resources, and Community and Economic Development / Animal Science, Department of / Beef and Forage Center / Extension / Animal Production / Beef / Economics and Markets / Farm Animal / Forage / Livestock and Forage Systems

Free Workshops to Help Farmers Elevate Farm Brands

Feb 19, 2024 News Release

The UT Center for Profitable Agriculture is holding a branding workshop

Register Soon for March Events; UT Creamery to Be Highlighted as Brand Example

Farm & Food / Center for Profitable Agriculture / Extension / Dairy / Value-Added Agriculture