Pandemic Delivers a Hit to Tennessee’s Agricultural Sectors
Agricultural and Resource Economics, Department of
Tennessee Chapter of the Honor Society of Agriculture Celebrates Awards and Initiates
2020 Gathering Held Virtually Due to Pandemic
UTIA Awarded FAA Grant to Research Sustainable Aviation Fuel Development in the Southeast
Growing Biomass for Jet Fuel May Become a Viable Option for Farmers
UTIA Continues Leadership to Enhance Regional Dairy Income
Tennessee, Kentucky and North Carolina Dairies to Benefit
UTIA to Launch Innovative UT Agribusiness Academy
Grant-funded Project Designed to Bolster Enrollment in Post-secondary Agribusiness Programs
UT Extension Debuts New Farm Manager Program
Educational Webinars Begin October 13
UTIA Receives Grant to Help Strengthen and Expand US Beef Export Markets
Multi-institutional Research Will Identify Impediments and Possibilities
Chad Hellwinckel in Agricultural and Resource Economics Wins the Miles Community Service Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2020
Tennessee Agricultural Sectors Taking a Hit from COVID-19
UTIA Reports Show Pandemic Placing Downward Pressure on Commodity Prices
Hops Manual Now Available for Tennessee Growers
New UT Extension Publication Gives Considerations for Emerging Crop