Grant Supports Study to Improve Hay Market Efficiency
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UTIA Professor Appointed FDRS President
Margarita Velandia to lead Food Distribution Research Society
The Cost of This Year’s Thanksgiving Has Run A-Fowl
UT Extension Explains Increased Costs, Provides Tips to Stretch Food Dollars
UT Extension Welcomes New Farm Management Specialist
Eryn Bell to Serve Farm Families in Middle Tennessee
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
Five Delegations of International Fellows Visit UTIA
Twenty-three International Fellows Travel to Tennessee as Participants of USDA Fellowship Programs
UT Institute of Agriculture Receives Grant to Tackle Digital Literacy
4-H Tech Changemakers Program to Facilitate Greater Digital Access
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks