UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Chris Boyer Recognized for Mid-Career Faculty Research Excellence
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers
UTIA Receives Endowment to Establish Gibbs Professor of Practice
Bill Johnson to Pilot the Program Beginning August 1
UTIA Professor Tapped to Serve on Federal Climate Change Subcommittee
Andrew Muhammad Lends Expertise in Efforts to Accelerate Climate Change Action
Launch of New Eye-tracking Lab Expands Research Opportunities at UTIA
What Captures the Eye May Hold the Key to Research Solutions
UTIA to Launch UT Center of Farm Management
Integrated Unit Focuses on Farm Financial Management in Tennessee and the Southeast
UTIA Professor and Graduate Student Win ARER’s Best Article Award
Andrew Muhammad and Emily Greear Garner Recognition for Trade Research
UTIA Assistant Professor Receives GPN’s Forty Under 40 Award
Alicia Rihn Identified as Remarkable Young Talent in Horticulture Industry
UT Researchers Awarded Grant to Develop Dynamic Solution to Conservation Planning
Pioneering Framework to Optimize Conservation Investment Strategies