UT Extension Suggests Smaller, Sustainable Changes for 2021
Healthier Eating in the New Year
Workshop to Help Producers Develop Value-added Business Ideas
Participants Will Learn How to Apply for USDA’s Value-Added Producer Grant Program
UT AgResearch Announces 2021 Field Day Schedule
Nineteen Events, Most Occurring In-Person, Scheduled to Showcase UT Agricultural Research
UT Extension Publishes Resource for New or Beginning Farmers
“How to Talk Farming” Agriculture Dictionary Available Online
Funds Now Available to Support Dairies Seeking to Modernize, Diversify
UTIA and TDA Now Accepting Applications for Tennessee Dairy Business Innovation Grants
Plant Sciences Assistant Professor Named Inspiring Young Scientist
Virginia Sykes Receives National Award from the American Society of Agronomy
UTIA Appoints New Dean of UT Extension
Ashley M. Stokes to Begin Role in February 2021
Workshops for Farmers Interested in New Enterprises or Expanding Markets
Virtual Sessions Offered in December and January
Ann Berry Featured with Advice for Celebrating Thanksgiving on a Budget
WalletHub Features UTIA Department of Family Consumer Sciences Professor
President Boyd Donates $200,000 to UT Extension
Gift to Support County-Level Programming and Facilities