The National Bobwhite Conservation Initiative’s (NBCI) Fire Up Your Beef Production – A Ranchers’ Perspective of Prescribed Burning for Range Management is one of 23 documentaries from nine countries accepted…
NBCI Video Accepted for International Fire Ecology Film Fest
Students Earn National Honor from American Society of Landscape Architects
Three Students Honored for Work with Tennessee RiverLine Pilot Community Program
Researchers Find that Experimental Methodologies Affect Pathogenicity of Bsal Fungus
With the recent discovery of the fungal pathogen Batrachochytrium salamandrivorans (Bsal) in Europe, numerous studies are attempting to understand its pathogenicity, and hopefully, ward off infections in other locations. However, there is no standard set of methodologies for studying the pathogen.
Step Outside: UTIA and The Nature Conservancy, A Landmark Partnership
The University of Tennessee has entered into a first-of-its-kind agreement with The Nature Conservancy to protect, enhance, and restore thousands of forested acres. In this episode of Step Outside, we learn about what this means for UT, our students, and the future of the forest.
UT Gardens, Knoxville, Announces Dazzling Dogwood On-Line Art Auction
Bidding Begins Monday, August 31
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2020
Extraordinary Service Honored Amid Pandemic
Step Outside: Unpacking Implicit Social Cognition
In this episode, we speak with Sharon Couch, student life and diversity coordinator for the Herbert College of Agriculture, about implicit social cognition, also known as unconscious bias, and how to be more aware of its presence in our lives.
Beech Appointed to Board of Directors for National Agricultural Organization
Director of Specialized Giving for UTIA To Serve as NAADA Director at Large
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee
Bold Isn’t Always Big
UT Gardens’ August 2020 Plant of the Month: Sedum takesimense