Research-based Recommendations and Tools Should Help Garlic Producers
UT Extension to Host Tennessee Garlic Production Workshops
Tour of Local Food Buyers Coming to Chattanooga in Late April
UT Center for Profitable Agriculture Coordinates Event for Entrepreneurs
New UT Extension Program to Equip Cut Flower Farmers in Tennessee
Research-based Recommendations and Tools to Help Growers Expand Markets
UTIA Examines Adoption of Nutrient Management Practices in Tennessee
Trends and Outlook Identified in Study Report
UT Beef and Forage Center Launches Live.Stock Podcast
New Online Resource Delivers Timely Information to Beef and Forage Producers
Census of Agriculture Shows Value-Added Agriculture Growth in Tennessee to $142.8 Million
Sales to Retailers, Processed and Value-added Products, and Agritourism Show Biggest Gains
UTIA Launches Study to Improve Market Access for Tennessee Wineries
Research Aims to Increase Effectiveness of Social Media Advertising
UTIA Trade Expert Elected President of SAEA
Andrew Muhammad Leads Regional Agricultural Economics Association
Center for Profitable Agriculture Offers Help for USDA Value-Added Producer Grant Applicants
Workshops Will Be Held in January 2024
UTIA Expands Research of Coffee Producer Organizations in Latin America
Peru Included in Ongoing Research Project with Mexico and Costa Rica