Trends and Outlook Identified in Study Report
UTIA Examines Adoption of Nutrient Management Practices in Tennessee
UT Beef and Forage Center Launches Live.Stock Podcast
New Online Resource Delivers Timely Information to Beef and Forage Producers
Census of Agriculture Shows Value-Added Agriculture Growth in Tennessee to $142.8 Million
Sales to Retailers, Processed and Value-added Products, and Agritourism Show Biggest Gains
UTIA Launches Study to Improve Market Access for Tennessee Wineries
Research Aims to Increase Effectiveness of Social Media Advertising
UTIA Trade Expert Elected President of SAEA
Andrew Muhammad Leads Regional Agricultural Economics Association
Center for Profitable Agriculture Offers Help for USDA Value-Added Producer Grant Applicants
Workshops Will Be Held in January 2024
UTIA Expands Research of Coffee Producer Organizations in Latin America
Peru Included in Ongoing Research Project with Mexico and Costa Rica
UTIA Faculty Member Serves as Editor of the Journal of Food Distribution Research
Carlos Trejo-Pech Provides Leadership to Global Food System Periodical
UT Extension and GAP Connections to Help Tennessee Farmers Navigate Labor Management
Agricultural Producers and Agribusinesses Are Invited to Register for Free Workshops Across the State
Former Farm Credit Mid-America CEO to Lead UTIA Department
Bill Johnson Named Interim Head of Department of Agricultural and Resource Economics