Nineteen Events Showcase Diversity of Research and Outreach
UT Institute of Agriculture Announces 2023 Field Day Schedule
UTIA Researchers Study Feed Efficiency of Pregnant Angus Heifers
Focusing on Heifer Health Could Improve Sustainability of U.S. Cattle Production
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
Northeast Tennessee Beef Expo Scheduled for October 13-14
Two-Day Event Features Variety of Programs for Beef Producers
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers
Pasture to Plate Workshop Available to Cattle Producers
Register Now for a Workshop to Understand the Ins and Outs of Direct-to-Consumer Beef Sales
Steak and Potatoes Field Day Scheduled for August 26
In-Person Event in Crossville for Producers and Land Managers
Tobacco, Beef and More Field Day Scheduled for June 30
Summer Event Features Field Tours and Gardening Tips