Nineteen Events Showcase Diversity of Research and Outreach
UT Institute of Agriculture Announces 2023 Field Day Schedule
UTIA Researchers Study Feed Efficiency of Pregnant Angus Heifers
Focusing on Heifer Health Could Improve Sustainability of U.S. Cattle Production
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Farming, Tailgating and Big Orange Spirit Return In Person on September 24
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
Pasture to Plate Workshop Available to Cattle Producers
Register Now for a Workshop to Understand the Ins and Outs of Direct-to-Consumer Beef Sales
Steak and Potatoes Field Day Scheduled for August 26
In-Person Event in Crossville for Producers and Land Managers
John Harrison of Sweetwater Valley Farm Named Tennessee Farmer of the Year
Annual Honor Bestowed by UT Extension