UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
USDA, APLU and Cooperative Extension Award Top Honors in Extension Excellence and Diversity
UT Extension Specialist Served on Team Receiving National Excellence Award
Baby Formula Shortage
UT Extension Encourages Tennesseans to Find Safe Substitutions
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Extension Encourages Tennesseans to Rethink Food Habits
Celebrate a World of Flavors with National Nutrition Month
UT Extension Invites Tennesseans to Participate and Enjoy International Food Cultures and Traditions
UT Extension Highlights National Nutrition Month
Guidelines to Personalize Your Plate and Enjoy Nutritious Meals
Healthier Eating in the New Year
UT Extension Suggests Smaller, Sustainable Changes for 2021
National Funds Advance the Impacts of Helping Hands Kitchen Garden at the UT Gardens, Knoxville
Produce Donated to Local Food Banks
Avoiding Emotional Eating During Stressful Times
UT Extension Provides Advice
Tennessee SNAP Recipients Can Now Purchase Groceries Online
USDA Approves Pilot Program with Amazon and Walmart