Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
UT Gardens, Knoxville, to Hold Fabulous Fall Plant Sale
Annual Sale Offers a Variety of Fall Favorites
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Farming, Tailgating and Big Orange Spirit Return In Person on September 24
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers
UT Researchers Receive $2.75 Million Grant to Investigate Movement of Amphibian Pathogens in Wildlife Trade Networks
Grant Awarded by NSF, NIH and USDA NIFA
UTIA Professor Selected as a 2022 American Phytopathological Society Fellow
Bonnie Ownley Recognized for Contributions to Plant Pathology
Fall Gardener’s Festival to Feature 13 Garden-Inspired Presentations
Gardeners and Yard Enthusiasts Are Invited to Partake in the Day-long Event