
Three Regional Events for Equine Industry and Enthusiasts
The world’s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency. Mr.…
Dr. Oudessa Kerro Dego is the featured UTRF Inventor Spotlight in the UT Research Foundation newsletter. Read the article
KNOXVILLE, Tenn. — Beef is produced in every state in the union and accounts for approximately $67 billion in revenues annually across all aspects of cattle and calf production, according to…