New Study Targets Use in Organic Vegetable Production in the Southeast
UTIA Analyzes Strategic Cropping System to Promote Climate Change Resiliency
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Encourages Tennesseans to Rethink Food Habits
In 2023 Tuesdays Are for Turf
UT Institute of Agriculture Continues Offering Digital Series on Turfgrass
UT Honor Society of Agriculture Names Annual Award Winners
UT Alumnus, Faculty and Students Honored
Cut Flower Producers Attend Workshops Across Tennessee
Hundreds Gathered to Learn About Cut Flower Production and Business Planning
UT Extension Launches Certified Lawn Care Professional Course
Turfgrass Professionals and Enthusiasts Encouraged to Sign Up
Center for Profitable Agriculture Celebrates Twenty-fifth Year
The Farm Bureau-UT Extension Partnership Helps Tennesseans Launch Value-added Opportunities
Tennessee 4-H Roundup is Marking its 100th Year
Celebrations are Happening at Youth Organization’s County, Regional and State Levels
Carver Takes the Reins of the UT Institute of Agriculture
Former UT Martin Chancellor Begins New Leadership Role on March 1
LEAD21 Announces its 19th Class of Land-grant Leaders
UTIA’s Jennie Ivey and Andrew Muhammad Join this National Leadership Program