Food Science, Department of

UT Extension to Lead Value-Added Dairy Experiential Learning Course

Jul 09, 2024 News Release
Dairy cows eating hay in a barn

The SDBII Northeast Experiential Learning Course is planned for September 2-7, 2024

Farm & Food / General / Animal Science, Department of / Center for Dairy Advancement and Sustainability / Center for Profitable Agriculture / Extension / Food Science, Department of / UTIA / Agri-business Economics and Entrepreneurship / Agricultural Communication / Agricultural Education / Animal Production / Dairy / Economics and Markets / Farm Animal / Value-Added Agriculture

UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022  

Aug 16, 2022 News Release
Toni Wang

Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor

General / Awards and Promotions / 4-H Youth Development / AgResearch / AgResearch and Education Center at Milan / Agricultural and Resource Economics, Department of / Animal Science, Department of / Biosystems Engineering and Soil Science, Department of / College of Veterinary Medicine / Entomology and Plant Pathology, Department of / Extension / Family and Consumer Sciences, Department of / Food Science, Department of / Herbert College of Agriculture / Natural Resources, School of / Plant Sciences, Department of / UTIA / UTIA Information Technology Services / UTIA Office of Sponsored Programs / Awards