![Picture of students at distillery](https://utianews.tennessee.edu/wp-content/uploads/sites/3/2020/09/IMG_20180424_143107054-150x150.jpg)
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
John Calvin Bryant, a 2020 graduate of the Department of Food Science, has been recognized as a Torchbearer.
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…