Popular Department Elevated to Reflect Importance of Studies, Research
University of Tennessee Proposes New School of Natural Resources
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
UTIA Animal Science Major Gains International Experience in Wildlife Conservation
Sydney Campbell Shares Her Volunteer Spirit with Loop Abroad
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UT Gardens, Knoxville, to Hold Fabulous Fall Plant Sale
Annual Sale Offers a Variety of Fall Favorites
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Farming, Tailgating and Big Orange Spirit Return In Person on September 24
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022Â Â
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UTIA Office of Sponsored Programs Expands Staff
Adrienne Blalack Joins as the New Assistant Director of Proposals
Institute of Agriculture Welcomes New Leader
Dr. Carrie Castille Begins Her Role as Senior Vice Chancellor and Senior Vice President for the UT Institute of Agriculture on July 1
UT Gardens to Host 2022 Art in the Gardens Exhibit Opening
This Year’s Exhibit Highlights the Importance of Bees in the Environment