$120,000 Grant Awarded by USDA Agriculture and Food Research Initiative
UT Researchers Receive Grant to Study Effects of Drought and Disease on Black Walnut Trees
UTIA Forestry Researcher Receives Fulbright-Saastamoinen Foundation Grant
Adam Taylor to Study Connections Between Forests, Forest Products and Climate
ESA Selects 2022 Graduate Student Policy Award Recipients
Rounak Patra, a UT Biosystems Engineering and Soil Science Graduate Student, Is Among the Cohort
PLOS Pathogens: Temperature affects susceptibility of newts to skin-eating fungus
Eastern newt populations in the northeastern United States and southeastern Canada are at greatest risk of infection with a new skin-eating fungus, Batrachochytrium salamandrivorans (Bsal), according to a study published February 18 in the open-access journal PLOS Pathogens by Matthew Gray of the University of Tennessee Institute of Agriculture, and colleagues.
Step Outside: UTIA and The Nature Conservancy, A Landmark Partnership
The University of Tennessee has entered into a first-of-its-kind agreement with The Nature Conservancy to protect, enhance, and restore thousands of forested acres. In this episode of Step Outside, we learn about what this means for UT, our students, and the future of the forest.
University of Tennessee Extension Offers Resources to Aid Tornado Recovery Efforts
​Information on Food Safety, Replacing Lost Documents and Talking to Children about Disasters