UTIA’s Smith Center Receives USAID Grant
Enhancing Food Security, Sustainability in Cambodia
One in 10 Tennessee Families Were Food Insufficient During Early Months of COVID-19
UTIA Research Shows Historic Pandemic Hurting Most-Vulnerable Populations
National Funds Advance the Impacts of Helping Hands Kitchen Garden at the UT Gardens, Knoxville
Produce Donated to Local Food Banks
Tennessee SNAP Recipients Can Now Purchase Groceries Online
USDA Approves Pilot Program with Amazon and Walmart