Ways to Cut Your Budget, Not Your Nutrition
UT Extension Provides Ideas and Tips as Inflation Drives Grocery Costs Up for Tennesseans
Dean of UT AgResearch Receives the Kishida International Award
Hongwei Xin Recognized by the American Society of Agricultural and Biological Engineers
UTIA Professor Tapped to Serve on Federal Climate Change Subcommittee
Andrew Muhammad Lends Expertise in Efforts to Accelerate Climate Change Action
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Extension Encourages Tennesseans to Rethink Food Habits
Updated SNAP Benefits Effective October 1
Tennessee SNAP Recipients Encouraged to Assess Food Needs and Spending
Spend, Save, Share, Splurge – How Will You Use Your COVID-19 Relief Payments?
UT Extension Encourages Families to Consider Needs, Savings and Debt First
America Saves Week is February 22-26, 2021
UT Extension Encourages Families to Save and Discover Healthy Financial Habits
UTIA’s AG U Program Receives Grant Funding
University of Tennessee Gardens Programming Teaches Partners Horticultural Skills
Enhancing Food Security, Sustainability in Cambodia
UTIA’s Smith Center Receives USAID Grant
One in 10 Tennessee Families Were Food Insufficient During Early Months of COVID-19
UTIA Research Shows Historic Pandemic Hurting Most-Vulnerable Populations