![Picture of Swiss chard](https://utianews.tennessee.edu/wp-content/uploads/sites/3/2019/12/markus-spiske-Yy-dHQP-Ax0-unsplash-150x150.jpg)
Advice from UT Extension to Extend the Growing Season and Enjoy Cool Season Crops
Pre-registration Ends October 4 for Educational Event MEMPHIS, Tenn. — The expansion of the microbrewery industry in Tennessee is stimulating an interest for locally produced hops and other crops used in…
Faculty and students from BESS, led by Dr. Sean Schaeffer, are partnering with staff from the National Cooperative Soil Survey, part of the federal Natural Resources Conservation Service (NRCS), to…
Dr. Doug Hayes, Professor in Biosystems Engineering, is a featured member on a panel for a public forum related to the use of 1,-Dioxane in personal care and cleaning products,…
KNOXVILLE, Tenn. – A University of Tennessee Institute of Agriculture study published in the Journal of Weed Technology found that mixing glyphosate with formulations of dicamba consistently lowered the pH of the…
KNOXVILLE, Tenn. – Over 400 people have viewed the Facebook Live video titled “To Wash or Not to Wash,” produced by University of Tennessee Extension specialists. The video is the…