Selected Students Will Test Curriculum in Drones, Robotics and Other Smart Agriculture Technologies
UTIA Team Wins Grant to Advance AI Education and Career Preparation
Neal Schrick Honored with Inaugural Service Award
Future Awards Will Bear His Name
Monitoring and Managing Ranaviruses in Amphibians, Reptiles and Fish
UT Professor Edits New Edition on Ranavirus Infection and Disease
‘Greening the Southeast’ Team Advances in NSF Regional Innovation Engines Award Program
Partnership, Including UT, Invited to Submit Proposal to Create Economic, Societal and Technological Opportunities for Region
New Experiential Learning Program to Alleviate Critical Need for Veterinary Entomologists
USDA-funded Grant Won by UTIA Researcher to Boost Animal and Food Safety Training
Northeast Tennessee Beef Expo Changes Venue, Still Scheduled for October 17
Master Beef Producer Certification Still to be Held October 18
Enhancing the Profitability of Organic Grain and Forage Production in the Southeast
New Research Will Study Organic Double Cropping in Tennessee and Florida
International Oak Symposium Begins October 7 in Knoxville
Co-hosted by UT School of Natural Resources, Event to Promote Sustainably Managing Oak Forests
Research Team Receives Grant to Study Coatings to Protect Organic Produce
$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings
Yee-Haw Brewing Company Partners With UT Institute of Agriculture
Locally Grown UTIA Hops Now on Tap