Ag Sector Weathering Market Volatility
Tennessee Agricultural Exports Increased During a Challenging Year
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
Grant Supports Study to Improve Hay Market Efficiency
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UTIA Professor Appointed FDRS President
Margarita Velandia to lead Food Distribution Research Society
University of Tennessee Proposes New School of Natural Resources
Popular Department Elevated to Reflect Importance of Studies, Research
UTIA Researchers Study Feed Efficiency of Pregnant Angus Heifers
Focusing on Heifer Health Could Improve Sustainability of U.S. Cattle Production
UT Students Win Quiz Bowl at Society of American Foresters National Convention
The UT Student Chapter Won After Beating Other Collegiate Teams in Multiple Elimination Rounds
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
Northeast Tennessee Beef Expo Scheduled for October 13-14
Two-Day Event Features Variety of Programs for Beef Producers
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
Grant Awarded by USDA to Expand America’s Climate-Smart Commodities