Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022Â Â
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers
UT Researchers Receive $2.75 Million Grant to Investigate Movement of Amphibian Pathogens in Wildlife Trade Networks
Grant Awarded by NSF, NIH and USDA NIFA
UTIA Professor Selected as a 2022 American Phytopathological Society Fellow
Bonnie Ownley Recognized for Contributions to Plant Pathology
Fall Gardener’s Festival to Feature 13 Garden-Inspired Presentations
Gardeners and Yard Enthusiasts Are Invited to Partake in the Day-long Event
Dean of UT AgResearch Receives the Kishida International Award
Hongwei Xin Recognized by the American Society of Agricultural and Biological Engineers
Steak and Potatoes Field Day Scheduled for August 26
In-Person Event in Crossville for Producers and Land Managers
Global Catalyst Grant Facilitates Student Engagement Abroad
UTIA Faculty Member and BESS Doctoral Student Reflect on the Value of Global Research Collaboration
A Guide to the 2022 Milan No-Till Field Day
Things You May Like to Know About the Nation’s Largest No-Till Event