
Society to Benefit from Historic Agreement
KNOXVILLE, Tenn. – A University of Tennessee Institute of Agriculture study published in the Journal of Weed Technology found that mixing glyphosate with formulations of dicamba consistently lowered the pH of the…
KNOXVILLE, Tenn. — Blühen Botanicals and the University of Tennessee Institute of Agriculture are pleased to announce an agreement to conduct hemp production research. This collaborative new program is a four-year…
KNOXVILLE, Tenn. — An interdisciplinary team of researchers from the University of Tennessee has been awarded a $40,000 grant to collaborate with the nonprofit Resource Capture to develop a more sustainable way…
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…