UT AgResearch and UT Extension Partner for the Return of this In-person Event
UT System President Randy Boyd Welcomes Back the Organic Farming and Gardening Field Day
Milan No-Till Field Day Is Back and In-Person for 2022
Virtual Component Available After July 28
UT to Hold Registered Angus Cattle Sale Online
Sale Cattle from East Tennessee AgResearch and Education Center Herd
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Extension Encourages Tennesseans to Rethink Food Habits
UT Researchers Receive Grant to Study Effects of Drought and Disease on Black Walnut Trees
$120,000 Grant Awarded by USDA Agriculture and Food Research Initiative
UTIA Associate Professor Receives SAEA Distinguished Professional Contribution Award
Chris Boyer Recognized for Significant Contributions to Agricultural Economics
Celebrate a World of Flavors with National Nutrition Month
UT Extension Invites Tennesseans to Participate and Enjoy International Food Cultures and Traditions
UT Extension to Conduct Southeast Tennessee Beef Summit
Producers to Gather at McMinn County Expo Center April 29
Workshop for Those Interested in Growing Specialty Crops
Mark Your Calendar, Some Sessions Begin March 1
Reaching Local Farms in Southern Middle Tennessee
Joint UT Southern–UT Extension Webinars Designed to Help Regional Producers