Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
Unravelling the Secrets of Tennessee Whiskey
Cotton Tour Field Day Moved Online
Presentations Available September 2
Tennessee Agricultural Sectors Taking a Hit from COVID-19
UTIA Reports Show Pandemic Placing Downward Pressure on Commodity Prices
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee
Tobacco, Beef and More Field Day Canceled
Event Organizers Cite Health and Safety Concerns
Hops Manual Now Available for Tennessee Growers
New UT Extension Publication Gives Considerations for Emerging Crop
Is the Gut Biome a Heritable Trait?
UTIA Animal Scientists Study the Question and Implications Among Cattle
UT Extension Publication Earns Top Honors from National Organization
ASABE Awards 2020 Educational Aids Blue Ribbon to Duncan, Raper
UT Extension Names Narayanan Area Farm Management Specialist
Chris Narayanan to Serve West Tennessee Farms and Families
National Funds Advance the Impacts of Helping Hands Kitchen Garden at the UT Gardens, Knoxville
Produce Donated to Local Food Banks