UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2023
Denita Hadziabdic Guerry Receives the UT Smith Center for International Sustainable Agriculture Faculty Global Excellence Award
Extension Nutrition Specialist Honored as Tennessee’s Farmer-to-Farmer Volunteer of the Year
Kristen Brown Johnson Selected by USAID for Her Work to Combat Food Insecurity in Cambodia
UTIA Launches Fellowship to Help Meet Projected Employment Shortfall
Graduate Program to Prepare New Generation of Leaders in International Agriculture
Five Delegations of International Fellows Visit UTIA
Twenty-three International Fellows Travel to Tennessee as Participants of USDA Fellowship Programs
UTIA Hosts International Scholars for USDA Fellowship Programs
UT Faculty Engage in Mentorships to Impact Future Generations of Veterinary and Animal Science Professionals
Global Catalyst Grant Facilitates Student Engagement Abroad
UTIA Faculty Member and BESS Doctoral Student Reflect on the Value of Global Research Collaboration
Institute of Agriculture Welcomes New Leader
Dr. Carrie Castille Begins Her Role as Senior Vice Chancellor and Senior Vice President for the UT Institute of Agriculture on July 1
Lunch and Learn on Fulbright Opportunities Scheduled for June 16
Fulbright Scholar, Denita Hadziabdic Guerry, Hosts Gathering for UT Faculty and Students
A Better Way to Raise Chickens for Low-intensity, Small Stakeholders
Researchers Introduce New Production Model to Improve Rwandan Broiler Industry
UT Volunteers Join the ‘100,000 Strong in the Americas’ Initiative
UTIA and ColPos Cordoba Receive Grant to Launch Academic Exchange Program