Researchers Introduce New Production Model to Improve Rwandan Broiler Industry
A Better Way to Raise Chickens for Low-intensity, Small Stakeholders
UT Volunteers Join the ‘100,000 Strong in the Americas’ Initiative
UTIA and ColPos Cordoba Receive Grant to Launch Academic Exchange Program
Enhancing Food Security, Sustainability in Cambodia
UTIA’s Smith Center Receives USAID Grant
UT Named Innovation and Economic Prosperity University
The University of Tennessee, Knoxville, has earned national recognition as an Innovation and Economic Prosperity (IEP) University. This designation acknowledges the exceptional ways UT cultivates community engagement, economic growth and…
Are Bushmeat Hunters Aware of Zoonotic Disease? Yes, But That’s Not the Issue
Study Provides Insights into Gathering, Preparation Patterns and Meat Preferences
Merging Global Resources to Support Urban Sustainability
UT-led Effort to Develop Research Network Focused on Food, Energy, and Water Resources