Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
UT Institute of Agriculture Receives Grant to Tackle Digital Literacy
4-H Tech Changemakers Program to Facilitate Greater Digital Access
Grow Sweet Potatoes for Fun, Beauty and Great Nutrition
UT Gardens’ September 2022 Plant of the Month
UTIA Hosts International Scholars for USDA Fellowship Programs
UT Faculty Engage in Mentorships to Impact Future Generations of Veterinary and Animal Science Professionals
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
UTIA’s Senior Director of Advancement Appointed to NAADA Board of Directors
Tom Looney Serving as the Awards Committee Chair
UTIA Receives $308,171 Grant to Keep Food Waste Out of Landfills
FFAR Grant Addresses Food Waste Reduction Challenges
UT Professor David Lockwood Receives the Webster Pendergrass Outstanding Service Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Extension’s Anthony Shelton Receives the Charles and Julie Wharton Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Extension Agent Shelly Barnes Receives the Charles and Julie Wharton Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022