New Initiative Provides Fresh Produce to Fight Food Insecurity
UT-TSU Extension Benton County Partners With Second Harvest Food Bank of Middle Tennessee on Project Grow
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Encourages Tennesseans to Rethink Food Habits
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UT Extension Recognizes National Family and Consumer Sciences Day
Commemorative Day Honors Extension Professionals Statewide
UTIA Professor Appointed FDRS President
Margarita Velandia to lead Food Distribution Research Society
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
UT Extension Provides Ideas and Tips as Inflation Drives Grocery Costs Up for Tennesseans
Ways to Cut Your Budget, Not Your Nutrition
Dean of UT AgResearch Receives the Kishida International Award
Hongwei Xin Recognized by the American Society of Agricultural and Biological Engineers
UTIA Professor Tapped to Serve on Federal Climate Change Subcommittee
Andrew Muhammad Lends Expertise in Efforts to Accelerate Climate Change Action
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Extension Encourages Tennesseans to Rethink Food Habits