A Matter of Balance Enhances Wellness, Improves Independence
UT-TSU Extension Program Helps Older Adults Prevent Falls
UTIA Named in Five-Year Regional Project Addressing Vector-borne Diseases
Becky Trout Fryxell Represents UTIA in CDC Training and Education Center
UT Extension Recognizes National Family and Consumer Sciences Day
Commemorative Day Honors Extension Professionals Statewide
Flu Season May Be More Severe This Year, Warns UT Extension Public Health Expert
Fewer Restrictions Resulting from the COVID-19 Pandemic May Mean Heightened Exposure to Flu
UT Researchers Receive $2.75 Million Grant to Investigate Movement of Amphibian Pathogens in Wildlife Trade Networks
Grant Awarded by NSF, NIH and USDA NIFA
Centers for Disease Control Recognizes Partnership with U.S. Cooperative Extension System
UT Extension Playing Critical Role in COVID-19 Vaccine Education in Rural Tennessee
Reducing Emergence of Antibiotic-Resistant Bacteria: UTIA Involved in Global Efforts
UT AgResearch Associate Dean Appointed to WHO Advisory Group
UT Extension Receives Grants for COVID-19 and Other Vaccine Education
USDA, CDC and Cooperative Extension Team to Support Communication Nationwide
Are Bushmeat Hunters Aware of Zoonotic Disease? Yes, But That’s Not the Issue
Study Provides Insights into Gathering, Preparation Patterns and Meat Preferences
UTIA to Lead Regional Effort to Battle Farmer, Rancher Stress
USDA Designates UT Extension to Coordinate Efforts in the South