UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Researchers Receive Grant to Study Effects of Drought and Disease on Black Walnut Trees
$120,000 Grant Awarded by USDA Agriculture and Food Research Initiative
UTIA Associate Professor Receives SAEA Distinguished Professional Contribution Award
Chris Boyer Recognized for Significant Contributions to Agricultural Economics
Celebrate a World of Flavors with National Nutrition Month
UT Extension Invites Tennesseans to Participate and Enjoy International Food Cultures and Traditions
UT Extension to Conduct Southeast Tennessee Beef Summit
Producers to Gather at McMinn County Expo Center April 29
Workshop for Those Interested in Growing Specialty Crops
Mark Your Calendar, Some Sessions Begin March 1
Reaching Local Farms in Southern Middle Tennessee
Joint UT Southern–UT Extension Webinars Designed to Help Regional Producers
Dairy Business Initiative Expanding Across the Southeast
UT Animal Science Department to Lead 12-State Effort to Enhance Dairy Businesses
UT Institute of Agriculture Researchers Awarded Grant to Study Animal Welfare Indicators in Poultry Production
$1 Million Award Sponsored by USDA Agriculture and Food Research Initiative
UTIA Team Awarded Grant for Developing Cost-Effective Methods to Collect Cattle Phenotypes
Research To Emphasize Identification of Latent Phenotypes, Future Calf Performance and Health