Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers
UT Researchers Receive $2.75 Million Grant to Investigate Movement of Amphibian Pathogens in Wildlife Trade Networks
Grant Awarded by NSF, NIH and USDA NIFA
UTIA Professor Selected as a 2022 American Phytopathological Society Fellow
Bonnie Ownley Recognized for Contributions to Plant Pathology
Pasture to Plate Workshop Available to Cattle Producers
Register Now for a Workshop to Understand the Ins and Outs of Direct-to-Consumer Beef Sales
Fall Gardener’s Festival to Feature 13 Garden-Inspired Presentations
Gardeners and Yard Enthusiasts Are Invited to Partake in the Day-long Event
Dean of UT AgResearch Receives the Kishida International Award
Hongwei Xin Recognized by the American Society of Agricultural and Biological Engineers
Steak and Potatoes Field Day Scheduled for August 26
In-Person Event in Crossville for Producers and Land Managers
Certified Smart Yard Coming to Shelby Bottoms Nature Center
Statewide Initiative Set to Expand
Perennial Milkweed Adds Beauty to the Garden and Feeds Pollinators
UT Gardens’ August 2022 Plant of the Month