Educational Webinars Begin October 13
UT Extension Debuts New Farm Manager Program
Step Outside: UTIA and The Nature Conservancy, A Landmark Partnership
The University of Tennessee has entered into a first-of-its-kind agreement with The Nature Conservancy to protect, enhance, and restore thousands of forested acres. In this episode of Step Outside, we learn about what this means for UT, our students, and the future of the forest.
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
Dependable and Delicious Rabbiteye Blueberries
UT Gardens’ September 2020 Plant of the Month
Beef Heifer Development School Canceled
Another UTIA Field Day Called Off Due to COVID-19 Health Concerns
UTIA Receives Grant to Help Strengthen and Expand US Beef Export Markets
Multi-institutional Research Will Identify Impediments and Possibilities
Biosystems Engineering and Soil Science Student Teams Honored at ASABE Senior Design Competition
Three Teams of Students Compete and Win at National Level
New Leadership Roles within UT Extension
Rob Holland Adds to His Responsibilities
UT Gardens, Knoxville, Announces Dazzling Dogwood On-Line Art Auction
Bidding Begins Monday, August 31
Nourredine Abdoulmoumine Receives T. J. Whatley Distinguished Young Scientist Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2020