The world’s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency. Mr.…
Maximizing Microbes: Improving feed efficiency and nutrition for sustainable beef
UTRF Inventor Spotlight: Dr. Oudessa Kerro Dego
Dr. Oudessa Kerro Dego is the featured UTRF Inventor Spotlight in the UT Research Foundation newsletter. Read the article
National Conference to Enhance Beef Reproduction Scheduled for Knoxville
KNOXVILLE, Tenn. — Beef is produced in every state in the union and accounts for approximately $67 billion in revenues annually across all aspects of cattle and calf production, according to…
UT Bull Testing Program Accepting New Bulls
SPRING HILL, Tenn. – The University of Tennessee Bull Testing Program is now accepting nominations for the 2019-2020 gain test. Nominations are due July 19, with the test beginning August…