UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
Celebrate a World of Flavors with National Nutrition Month
UT Extension Invites Tennesseans to Participate and Enjoy International Food Cultures and Traditions
America Saves Week 2022: Building Financial Resilience
UT Extension Partners with America Saves to Encourage Tennesseans to Save
Centers for Disease Control Recognizes Partnership with U.S. Cooperative Extension System
UT Extension Playing Critical Role in COVID-19 Vaccine Education in Rural Tennessee
Financial Strategies to Achieve New Year’s Money Goals
UT Extension Provides Six Simple Strategies to Build Wealth and Create Sustainable Spending Patterns
Shop Smart, Shop Early and Shop with a Budget
Ideas from UT Extension for Holiday Shopping Amid Pandemic Delays
This Year’s Thanksgiving May Gobble Your Wallet
UT Extension Explains Increased Costs, Provides Tips to Stretch Food Dollars
UT Extension Financial Specialist Receives National Excellence in Extension Award
Ann Berry Recognized for Work To Increase Consumer Economic Literacy and Stability
Updated SNAP Benefits Effective October 1
Tennessee SNAP Recipients Encouraged to Assess Food Needs and Spending
UT Extension’s Heather Sedges Receives J.E. Moss Achievement Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2021