2020 Gathering Held Virtually Due to Pandemic
Tennessee Chapter of the Honor Society of Agriculture Celebrates Awards and Initiates
Unravelling the Secrets of Tennessee Whiskey
UTIA Welcomes New Head of the Department of Food Science
Hops Manual Now Available for Tennessee Growers
UTIA Food Scientist Honored by American Oil Chemists’ Society
Herbert College of Agriculture Graduate Honored as 2020 Torchbearer

John Calvin Bryant, a 2020 graduate of the Department of Food Science, has been recognized as a Torchbearer.
Tennessee Researchers Join Call for Responsible Development of Synthetic Biology
Nanocelluloses: A Sustainable Solution to Combat Ice Recrystallization on Frozen Food

There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…