Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
UT Gardens, Knoxville, to Hold Fabulous Fall Plant Sale
Annual Sale Offers a Variety of Fall Favorites
Second Annual Tennessee Farm and Ferment Meeting Scheduled for January 10, 2023
Farmers and Craft Beverage Partners are Invited to a Day of Learning and Networking
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Farming, Tailgating and Big Orange Spirit Return In Person on September 24
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
UT Institute of Agriculture Receives Grant to Tackle Digital Literacy
4-H Tech Changemakers Program to Facilitate Greater Digital Access
UT Extension’s Anthony Shelton Receives the Charles and Julie Wharton Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Extension Agent Shelly Barnes Receives the Charles and Julie Wharton Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
4-H Specialist Tonya Bain Receives the Charles and Julie Wharton Award for Outstanding Extension Achievements
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Extension Veterinarian Lew Strickland Receives J.E. Moss Achievement Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022