FFAR Grant Addresses Food Waste Reduction Challenges
UTIA Receives $308,171 Grant to Keep Food Waste Out of Landfills
UT Professor David Lockwood Receives the Webster Pendergrass Outstanding Service Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Extension’s Anthony Shelton Receives the Charles and Julie Wharton Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Extension Agent Shelly Barnes Receives the Charles and Julie Wharton Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
4-H Specialist Tonya Bain Receives the Charles and Julie Wharton Award for Outstanding Extension Achievements
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Jason Williams Honored with UT AgResearch Outstanding Professional Staff Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UTCVM’s Jimmy Hayes Receives J.E. Moss Achievement Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Extension Veterinarian Lew Strickland Receives J.E. Moss Achievement Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Turfgrass Expert John Sorochan Receives J.E. Moss Achievement Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UTIA Senior Lecturer Chris Graves Receives J.E. Moss Achievement Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022