Farmers, Industry Professionals and Public Invited to Attend
UT Hopyard Grand Opening – Tennessee Hops Week Event Scheduled for June 15 in Knoxville
Fruits of the Backyard Field Day Scheduled for June 13
Blackberry and Blueberry Care Among the Topics at 16th Annual Event
UTIA Investigates Beef Price Spread Relationship with Processing Capacity Utilization
USDA Grant Funds a Closer Look at Price Spread Concerns
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Encourages Tennesseans to Rethink Food Habits
UTIA Launches Fellowship to Help Meet Projected Employment Shortfall
Graduate Program to Prepare New Generation of Leaders in International Agriculture
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
Specialty Vegetable Crops Workshop Scheduled for December 13
Farmers and Commercial Growers Invited to Attend
Second Annual Tennessee Farm and Ferment Meeting Scheduled for January 10, 2023
Farmers and Craft Beverage Partners are Invited to a Day of Learning and Networking
Pasture to Plate Workshop Available to Cattle Producers
Register Now for a Workshop to Understand the Ins and Outs of Direct-to-Consumer Beef Sales
John Harrison of Sweetwater Valley Farm Named Tennessee Farmer of the Year
Annual Honor Bestowed by UT Extension