Guidelines to Personalize Your Plate and Enjoy Nutritious Meals
UT Extension Highlights National Nutrition Month
Direct Farm Marketing Summit Targets Tennessee and Kentucky Farmers
Free Online Event Hosted by UT Center for Profitable Agriculture
Healthier Eating in the New Year
UT Extension Suggests Smaller, Sustainable Changes for 2021
Funds Now Available to Support Dairies Seeking to Modernize, Diversify
UTIA and TDA Now Accepting Applications for Tennessee Dairy Business Innovation Grants
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee
University of Tennessee Plateau AgResearch and Education Center Field Days Moved to 2021
Plans for Alternative Learning Opportunities in Development
Avoiding Emotional Eating During Stressful Times
UT Extension Provides Advice
Tennessee SNAP Recipients Can Now Purchase Groceries Online
USDA Approves Pilot Program with Amazon and Walmart
Fruits of the Backyard Field Day Moved Online
Presentations Available June 9