Farming, Tailgating and Big Orange Spirit Return In Person on September 24
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Herbert College of Agriculture Celebrates Inaugural Class of Horticultural Therapy Students
Eight Students Complete UT’s First Ever Stand-Alone Certificate-for-Credit Program
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
UT Institute of Agriculture Receives Grant to Tackle Digital Literacy
4-H Tech Changemakers Program to Facilitate Greater Digital Access
Grow Sweet Potatoes for Fun, Beauty and Great Nutrition
UT Gardens’ September 2022 Plant of the Month
UTIA Hosts International Scholars for USDA Fellowship Programs
UT Faculty Engage in Mentorships to Impact Future Generations of Veterinary and Animal Science Professionals
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
UTIA’s Senior Director of Advancement Appointed to NAADA Board of Directors
Tom Looney Serving as the Awards Committee Chair
UTIA Receives $308,171 Grant to Keep Food Waste Out of Landfills
FFAR Grant Addresses Food Waste Reduction Challenges
UT Professor David Lockwood Receives the Webster Pendergrass Outstanding Service Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022